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Carrot Cake Oatmeal
4.3
(211)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
½ cup carrot (55 g), from 1 small, peeled carrot
⅓ cup rolled oats (35 g)
1 tablespoon raisin
1 cup unsweetened almond milk (240 mL), divided
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 teaspoon honey
10 raw almonds, chopped, men: 20 almonds
½ cup 2% greek yogurt (140 g), plain, for garnish
Nutrition Info
Calories 456
Fat 11g
Carbs 71g
Fiber 9g
Sugar 31g
Protein 21g
How to Make It
1. Step
Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.
2. Step
Store in an airtight container in the fridge overnight. (If you’re following the Clean Eating Challenge, you already did this!)
3. Step
Combine the carrot-oat mixture, the remaining ½ of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.
4. Step
Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
5. Step
Serve immediately, with almonds and Greek yogurt on top.
6. Step
Enjoy!
Tags
Measuring Spoons
Dry Measuring Cups
Stove Top
Healthy
Breakfast
Gluten-Free
American
Easy
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