In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
3. Step
Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
4. Step
Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
5. Step
Brush the tops of the bagels with egg wash and generously season with salt.
6. Step
Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
7. Step
Day 1 - Pizza Bagel
8. Step
Servings: 1
9. Step
Preheat the oven to 375˚F (190˚C).
10. Step
Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
11. Step
Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
12. Step
Enjoy!
13. Step
Day 2 - Breakfast Bagel
14. Step
Servings: 2
15. Step
Preheat the oven to 375˚F (190˚C).
16. Step
Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
17. Step
Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
18. Step
Enjoy!
19. Step
Day 3 - Chicken
20. Step
Servings: 2
21. Step
On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
