Make this easy chocolate dessert with a cool hack! Perfect for Valentine’s Day or anytime you have a craving for chocolate.
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
5 oz marshmallow (140 g)
1 ½ cups milk (360 mL)
1 cup dark chocolate (170 g)
Optional Garnishes
whipped cream
chocolate, grated
Nutrition Info
Calories 360
Fat 17g
Carbs 53g
Fiber 2g
Sugar 39g
Protein 5g
How to Make It
1. Step
In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
2. Step
Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
3. Step
Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
4. Step
Top with whipped cream and grated chocolate, if desired.
