Champagne Jello Shots

Champagne Jello Shots

3.6(65)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
20 shots

Ingredients

  • 2 cups hot water (480 mL)
  • 4 packs unflavored gelatin
  • 1 bottle cream soda, or vanilla soda
  • ¾ bottle champagne, extra dry for sweetness

Nutrition Info

  • Calories 66
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

How to Make It

1. Step
Boil two cups of water.
2. Step
Mix 4 packets of unflavored gelatin into the water. Let cool for a few minutes.
3. Step
Add one bottle of cream or vanilla soda, and ¾ of a bottle of champagne.
4. Step
Cover and refrigerate 3-5 hours. (Over night for a definite set)
5. Step
If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups.
6. Step
Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
7. Step
Enjoy!

Tags

Contains AlcoholPlastic WrapBaking PanLiquid Measuring CupHappy HourCasual PartyAmericanEasy

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