Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.
3. Step
Spread the shredded cheese evenly over the bottom of the crust.
4. Step
Arrange cheddar slices along the walls and base, overlapping slightly.
5. Step
Bake for 30 minutes, or until the crust is lightly golden brown.
6. Step
In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.
7. Step
When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
8. Step
Pour the egg mixture into the center.
9. Step
Add zucchini slices and cherry tomato halves on top.
