Breakfast Granola Cups

Breakfast Granola Cups

4.7(436)

Cook Time
-
Total Time
-
Yield
12 cups

Ingredients

  • 2 bananas
  • ⅓ cup honey (100 g)
  • 1 teaspoon almond extract
  • 1 ¼ cups rolled oats (125 g)
  • 1 teaspoon cinnamon
  • 1 pinch salt

Suggested toppings

  • yogurt
  • blueberry
  • raspberry

Nutrition Info

  • Calories 104
  • Fat 0g
  • Carbs 23g
  • Fiber 1g
  • Sugar 12g
  • Protein 1g

How to Make It

1. Step
Mash two bananas in a small bowl.
2. Step
Add the honey and almond extract. Mix well and set aside.
3. Step
Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
4. Step
Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
5. Step
Bake for 10-12 minutes at 350°F (180°C).
6. Step
Leave to cool for 10-20 minutes.
7. Step
Top with yogurt, blueberries, and raspberries.
8. Step
Enjoy!

Tags

Fourth of JulySummerEasyBreakfastBrunchBakeKid-FriendlyOvenHealthyAmerican

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