Cheddar Ranch Popcorn Chicken

Cheddar Ranch Popcorn Chicken

4.1(322)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 chicken breasts
  • 2 cups buttermilk (480 mL)
  • 1 packet ranch dressing mix
  • 2 cups cheese cracker (125 g)
  • oil, for frying

Nutrition Info

  • Calories 480
  • Fat 21g
  • Carbs 37g
  • Fiber 1g
  • Sugar 7g
  • Protein 32g

How to Make It

1. Step
Chop chicken breasts into bite-size pieces.
2. Step
In a large bowl, combine chicken, buttermilk, and ranch packet.
3. Step
Refrigerate for 2 hours.
4. Step
In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
5. Step
Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
6. Step
Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
7. Step
Place on a paper towel to dry.
8. Step
Serve with a side of ranch or any sauce.
9. Step
Enjoy!

Tags

Paper NapkinsZipper Storage BagsRolling PinTongsMixing BowlPyrexChef's KnifeCutting BoardDry Measuring CupsLiquid Measuring CupKid-FriendlyDeep-FryStove TopComfort FoodEasyGame DayCasual PartyAmericanAppetizers

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