Steak and Avocado Salad

Steak and Avocado Salad

4.9(823)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 lb sirloin steak (455 g), about ½ inch (1cm) thick
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons oil
  • 2 hearts romaine lettuce, chopped
  • 3 hard-boiled eggs, diced
  • 2 avocados, diced
  • 2 cups cherry tomato (400 g), halved
  • 3 tablespoons caesar dressing

Nutrition Info

  • Calories 579
  • Fat 44g
  • Carbs 15g
  • Fiber 8g
  • Sugar 5g
  • Protein 32g

How to Make It

1. Step
Salt and pepper the steak on both sides, being sure to rub in the seasoning.
2. Step
Heat the oil in a pan over high heat until slightly smoking.
3. Step
Sear the steak for about 2 minutes per side.
4. Step
Rest the steak on a cutting board for 10 minutes.
5. Step
Slice the steak.
6. Step
In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
7. Step
Toss the salad until evenly coated and serve.
8. Step
Enjoy!

Tags

NYNM ProteinTasty Holiday: NYELunchWeeknightPan FryOven MittsMashupDry Measuring CupsMixing BowlSaute PanWooden SpoonMeasuring SpoonsCast Iron PanPyrexTongsCutting BoardChef's KnifeStove TopEasyHealthyAmerican

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