Cheesesteak Burger

Cheesesteak Burger

4.4(93)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ¾ lb ground beef (340 g)
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 2 tablespoons white onion, diced, divided
  • 1 slice provolone cheese, quartered
  • 1 sesame bun, butter-toasted
  • 1 green leaf lettuce
  • 1 tablespoon white onion, diced

How to Make It

1. Step
In a large bowl, combine the ground beef, salt, and pepper.
2. Step
In a ramekin, spread two-thirds of the beef patty evenly along the bottom and the sides.
3. Step
Place half the diced onion and provolone in the well.
4. Step
Preheat the oven to 425°F (220°C).
5. Step
Place the rest of beef patty on top and pat to flatten.
6. Step
Place the ramekin on a baking sheet along with a sesame bun, face down.
7. Step
Bake for 25 minutes.
8. Step
Assemble the burger with the sesame bun, lettuce, and the rest of the onion.
9. Step
Enjoy!

Tags

Game DayDinnerMixing BowlPyrexBaking PanChef's KnifeCutting BoardBBQDry Measuring CupsMeasuring SpoonsBakeBaking CupsStuffedAmericanOven MittsOven

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