Cheesy Bacon Egg Cups

Cheesy Bacon Egg Cups

4.8(441)

Cook Time
-
Total Time
-
Yield
6 cups

Ingredients

  • 3 slices bread
  • 3 tablespoons shredded cheese
  • 6 slices bacon, cooked
  • 6 eggs
  • salt, to taste
  • pepper, to taste
  • green onion, to taste

Nutrition Info

  • Calories 117
  • Fat 7g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 9g

How to Make It

1. Step
With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
2. Step
Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.
3. Step
Sprinkle ½ Tbsp. of shredded cheese into each cup.
4. Step
Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
5. Step
Top with green onion.
6. Step
Enjoy!

Tags

Oven MittsSaute PanMeasuring SpoonsCupcake PanBakeCasual PartyAmericanKid-FriendlyComfort FoodOvenBrunchBreakfastEasyBritishGame Day

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