Cheesy Baked Hash Brown Patties

Cheesy Baked Hash Brown Patties

4.2(536)

Cook Time
-
Total Time
-
Yield
9 servings

Ingredients

  • 4 red potatoes
  • ½ cup butter (115 g), melted
  • 1 cup shredded cheddar cheese (100 g)
  • 2 eggs, whisked
  • ¼ cup fresh chives (10 g), chopped
  • 1 tablespoon garlic salt
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper

Nutrition Info

  • Calories 217
  • Fat 15g
  • Carbs 13g
  • Fiber 1g
  • Sugar 0g
  • Protein 6g

How to Make It

1. Step
Peel and grate the potatoes.
2. Step
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
3. Step
Preheat oven to 400°F (200˚C).
4. Step
Strain or squeeze potato shreds and transfer to a large bowl.
5. Step
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
6. Step
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
7. Step
Bake for 40-45 minutes or until brown and crispy.
8. Step
Allow to cool for 5 minutes. Serve warm.
9. Step
Enjoy!

Tags

Oven MittsBaking PanMeasuring SpoonsDry Measuring CupsMixing BowlPyrexCheese GraterPeelerSidesBrunchGluten-FreeWeeknightOvenKid-FriendlyBakeEasyAmerican

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