Sausage, Onion, and Peppers Pizza Roll

Sausage, Onion, and Peppers Pizza Roll

4.9(118)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Preheat the oven to 375˚F (190˚C).
2. Step
Heat olive oil in a pan and add sliced peppers and onions.
3. Step
Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
4. Step
In the same pan, brown the sausage until it’s fully cooked and remove from heat to cool.
5. Step
Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
6. Step
Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
7. Step
Fold the longer sides in first, one at a time, and pinch the edges to seal.
8. Step
Cut off any excess dough and pinch together.
9. Step
Flip it over and apply an egg wash to the outside of the dough.
10. Step
Carefully, make two to three inch slits on the top for ventilation.
11. Step
Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
12. Step
Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
13. Step
Enjoy!

Tags

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