Sausage, Onion, and Peppers Pizza Roll
1 tablespoon olive oil
3 bell peppers, thinly sliced
1 onion, thinly sliced
1 teaspoon italian seasoning
2 cloves garlic, minced
1 lb hot italian sausage (455 g)
1 lb pizza dough (455 g)
4 slices deli ham
6 slices salami
3 slices provolone cheese
½ cup shredded mozzarella cheese (50 g)
1 egg, beaten
1 cup marinara sauce (260 g), optional
How to Make It
Preheat the oven to 375˚F (190˚C).
Heat olive oil in a pan and add sliced peppers and onions.
Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
In the same pan, brown the sausage until it’s fully cooked and remove from heat to cool.
Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
Fold the longer sides in first, one at a time, and pinch the edges to seal.
Cut off any excess dough and pinch together.
Flip it over and apply an egg wash to the outside of the dough.
Carefully, make two to three inch slits on the top for ventilation.
Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
Cast Iron Pan
Other Recipes You May Like
Tomato And Anchovy Pasta
Death By Chocolate Brownie Skillet
Classic American Cheeseburger
Giant Multi-Flavor Cookie
Sweet Potato Breakfast Boats
Honey Mustard Dressing In A Jar
Mini Gingerbread Cheesecakes
Be the first to know about the latest deals, receive new trending recipes & more!