1 cup natural peanut butter (240 g), no-stir, if the peanut butter separates the balls may become too loose
1 cup almond flour (95 g)
⅓ cup honey (110 g)
1 teaspoon vanilla extract
¾ cup dark chocolate chip (130 g)
Nutrition Info
Calories 297
Fat 21g
Carbs 23g
Fiber 3g
Sugar 15g
Protein 8g
How to Make It
1. Step
NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
2. Step
In a medium bowl, add together the peanut butter, almond flour, honey, and vanilla extract.
3. Step
Mix until the mixture thickens and sticks together.
4. Step
Roll the mixture into balls half an inch (1 ¼ cm) in diameter.
5. Step
In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
6. Step
Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
7. Step
Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
