Cheesy Cornbread-Topped Chili

Ingredients

Chili

• 2 cups onion (300 g), diced
• 2 cups celery (450 g), diced
• 2 cups red pepper (200 g), diced
• 2 cups carrot (245 g), diced
• 15 oz fire-roasted tomato (120 g)
• 15 oz red kidney bean (420 g)
• 15 oz chickpeas (420 g)
• 15 oz black beans (425 g)
• 15 oz corn (425 g)
• 1 package taco seasoning
• salt, to taste
• pepper, to taste

Cornbread

• 1 box cornbread mix, prepared
• 2 cups mexican blend cheese (200 g)

Garnish

• fresh cilantro
• sour cream

Nutrition Info

• Calories 695
• Fat 19g
• Carbs 102g
• Fiber 23g
• Sugar 23g
• Protein 33g