1 tablespoon unsalted butter, plus more for serving
blueberry, optional
chocolate chip, optional
maple syrup, for serving
Nutrition Info
Calories 301
Fat 15g
Carbs 33g
Fiber 13g
Sugar 6g
Protein 7g
How to Make It
1. Step
In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
2. Step
In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
3. Step
Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
4. Step
Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
5. Step
Let the batter rest for 15-30 minutes at room temperature.
6. Step
Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
7. Step
Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
