Cheesy Garlic Bread

Cheesy Garlic Bread

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • french baguette, sliced in half, 1 day old
  • ½ cup olive oil mayonnaise (120 mL), or similar
  • ½ cup shaved parmesan cheese (55 g)
  • 1 tablespoon italian seasoning, or something similar
  • 6 cloves fresh garlic, chopped and peeled
  • 1 tablespoon cold-pressed extra-virgin olive oil

Nutrition Info

  • Calories 314
  • Fat 33g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

How to Make It

1. Step
Preheat the oven to a broil setting at 500° F.
2. Step
Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
3. Step
the halves. Place each half on the two individual pieces of foil.
4. Step
Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
5. Step
Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
6. Step
Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
7. Step
Cool for approximately 2 minutes before cutting the bread. Serve.
8. Step
Enjoy!

Tags

KetoVegetarianLow-Carb

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