Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
3. Step
Place pieces of cheddar cheese between cuts.
4. Step
Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
5. Step
Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
