Cheesy Garlic Pull-Apart Bread

Cheesy Garlic Pull-Apart Bread

4.8(182)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 loaf bread
  • 500 g cheddar cheese (500 g), cut into 20 pieces
  • melted butter
  • 1 teaspoon garlic paste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano

Nutrition Info

  • Calories 33
  • Fat 0g
  • Carbs 5g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

How to Make It

1. Step
Preheat the oven to 400˚F (200˚C).
2. Step
Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
3. Step
Place pieces of cheddar cheese between cuts.
4. Step
Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
5. Step
Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
6. Step
Enjoy!

Tags

VegetarianLow-CalorieLow-CarbOven MittsComfort FoodOvenChef's KnifeCutting Board

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