Cheesy Potato Casserole

Cheesy Potato Casserole

4.8(1223)

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese),it’s practically impossible for anyone to dislike this casserole. It’s make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you’re looking for the ultimate weeknight casserole, this is your recipe.

Cook Time
1 hr 5 min
Total Time
1 hr 5 min
Yield
12 servings

Ingredients

  • 6 russet potatoes
  • olive oil
  • salt, to taste
  • pepper, to taste
  • 10 slices bacon, cooked and crumbled
  • 3 cups sour cream (690 g)
  • 4 cups shredded cheddar cheese (400 g)
  • fresh chive, for garnish

Nutrition Info

  • Calories 396
  • Fat 24g
  • Carbs 30g
  • Fiber 2g
  • Sugar 3g
  • Protein 13g

How to Make It

1. Step
Place potatoes on a baking sheet and poke holes in two sides with a fork.
2. Step
Coat potatoes with olive oil, and sprinkle with salt and pepper.
3. Step
Bake for at 425°F (220°C) for 45 minutes.
4. Step
Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
5. Step
Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
6. Step
Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
7. Step
Repeat for a second layer.
8. Step
Bake for 20 minutes at reduced temp of 350°F (180°C),or until cheese is golden brown and the edges start crisping up.
9. Step
Sprinkle with chives.
10. Step
Enjoy!

Tags

PyrexCutting BoardBaking PanDry Measuring CupsMeasuring SpoonsChef's KnifeCheese GraterOven MittsBakeMashupBig BatchDinnerComfort FoodWeeknightOvenAmericanEasyKid-Friendly

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