6 tablespoons Private Selection® Willamette Red Raspberry Preserves
9 small sprigs fresh mint
How to Make It
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet if needed to a 9-inch square, then cut into 9 3-inch squares and transfer to the prepared baking sheet. Use a paring knife to lightly score a ½-inch border around the edges of each square, making sure not to cut all the way through. Use a pastry brush to brush the egg yolk and water mixture over the borders of each square.
Place about 1 tablespoon of Private Selection® Chef’s Blend Cheese in the center of each pastry square.
Bake the squares for 15–17 minutes, until the pastry is puffed and golden brown. Remove from the oven and let cool slightly.
Spoon 2–3 teaspoons of Private Selection® Willamette Red Raspberry Preserves onto the center of each square. Garnish each jam bite with a small sprig of mint just before serving.