Step up your tortellini game with this ooey-gooey recipe from Prego!
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 tablespoons unsalted butter
½ cup diced carrot (75 g)
½ cup diced zucchini (75 g)
1 jar Prego® Traditional Italian Sauce
8 oz cheese tortellini (225 g)
8 oz shredded mozzarella cheese (225 g)
2 tablespoons roughly chopped fresh basil leaves
Nutrition Info
Calories 427
Fat 21g
Carbs 38g
Fiber 4g
Sugar 8g
Protein 21g
How to Make It
1. Step
Preheat the oven to 400°F (200°C).
2. Step
Melt the butter in a medium ovenproof skillet over medium-high heat. Add the carrots and zucchini, and cook, stirring frequently, until softened, 8–10 minutes.
3. Step
Add the Prego® Traditional Italian Sauce and cheese tortellini, and stir to combine. Sprinkle the mozzarella on top.
4. Step
Bake for 15–20 minutes, or until the cheese is golden and bubbly.
