Pulled Pork-Stuffed Cornbread Muffins

Pulled Pork-Stuffed Cornbread Muffins

4.6(182)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • ¾ cup milk (180 mL)
  • ½ cup unsalted butter (115 g), 1 stick, melted
  • 2 tablespoons honey
  • 2 large eggs
  • 1 cup all-purpose flour (125 g)
  • 1 cup yellow cornmeal (150 g)
  • ¼ cup sugar (50 g)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • nonstick cooking spray, for greasing
  • 6 tablespoons pulled pork
  • 6 tablespoons cheddar cheese
  • 1 cup barbecue sauce (290 g), for serving
  • 1 ½ cups coleslaw (150 g), for serving

Nutrition Info

  • Calories 617
  • Fat 29g
  • Carbs 77g
  • Fiber 2g
  • Sugar 39g
  • Protein 12g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.
3. Step
In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.
4. Step
Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Step
Grease a 6-cup muffin tin with nonstick spray. Using an ice cream scoop or measuring cup, spoon about ¼ cup (70 g) of batter into each cup.
6. Step
Spoon about 1 tablespoon of pulled pork in the center of the batter.
7. Step
Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary.
8. Step
Sprinkle about 1 tablespoon of cheddar cheese over each muffin.
9. Step
Bake for 25 minutes, or until the tops of the muffins spring back when touched.
10. Step
Remove the muffins from the tin and top with barbecue sauce and coleslaw.
11. Step
Enjoy!

Tags

Liquid Measuring CupAppetizersOven MittsCupcake PanMeasuring SpoonsPyrexMixing BowlDry Measuring CupsBakeCasual PartyWhiskAmericanBBQSummerIce Cream ScoopComfort FoodMashupEasyKid-FriendlyStuffedOven

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