1 cup frozen cherry (225 g), thawed, plus more for garnish
½ cup simple syrup (120 mL)
2 teaspoons vanilla extract
seltzer water, for serving
Nutrition Info
Calories 38
Fat 0g
Carbs 9g
Fiber 0g
Sugar 9g
Protein 0g
How to Make It
1. Step
Add the cherries to a food processor and puree until smooth.
2. Step
Transfer the cherry puree to a saucepan over medium heat with the simple syrup and vanilla. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
3. Step
Once the cherry syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
4. Step
To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of cherry syrup. Stir to combine. Garnish with cherries, if desired.
5. Step
Nutrition, per 1 tablespoon: Calories: 19 Sugars: 4 grams
