Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

4.9(857)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast.
3. Step
Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. They will continue to cook through in the oven later on.
4. Step
In the residual oil (drain some if necessary),toss in the garlic and onions, stirring constantly until the mixture has started to brown.
5. Step
Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley.
6. Step
Cook for 1 additional minute, then remove from heat.
7. Step
In a 9" x 13" (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
8. Step
Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
9. Step
Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
10. Step
Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
11. Step
Bake for about 25 minutes, until the cheese is golden brown.
12. Step
Cool for about 15 minutes, slice, and serve!
13. Step
Enjoy!

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