Thinly slice onion, red bell pepper, and 1 garlic clove.
3. Step
In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
4. Step
Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
5. Step
Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
6. Step
Preheat oven to 425ºF (220ºC).
7. Step
Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
8. Step
Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
9. Step
Place on the dinner roll tops and brush them with the butter and garlic mixture.
