3 lb chicken wings (1.3 kg), party style (flats and drumettes separated)
kosher salt
sesame seed
fresh cilantro, for garnish
Nutrition Info
Calories 766
Fat 52g
Carbs 23g
Fiber 0g
Sugar 20g
Protein 53g
How to Make It
1. Step
Preheat oven to 425ºF.
2. Step
In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
3. Step
Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
4. Step
Spread out coated wings on a parchment-lined sheet tray.
5. Step
Bake wings for 20 minutes.
6. Step
Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
7. Step
Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
8. Step
Garnish wings with minced cilantro before serving.
9. Step
*Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
