Chocolate Pretzel Poke 'Box' Cake

Chocolate Pretzel Poke 'Box' Cake

4.8(129)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 box dark chocolate cake mix, prepared according to package instructions
  • 1 can condensed milk
  • 1 can caramel
  • 3 cups whipped cream (180 g)
  • 1 packet pretzel
  • 3 tablespoons caramel, for topping

Nutrition Info

  • Calories 585
  • Fat 14g
  • Carbs 107g
  • Fiber 1g
  • Sugar 75g
  • Protein 9g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Prepare and bake chocolate cake according to package instructions.
3. Step
Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
4. Step
Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
5. Step
Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
6. Step
Slice cake into even rectangles and sprinkle chopped pretzels on top.
7. Step
Serve with a drizzle of caramel topping.
8. Step
Enjoy!

Tags

Casual PartySpatulaBakery GoodsBakeCake PanLiquid Measuring CupDessertsSpecial OccasionMixing BowlBaking PanWhiskDry Measuring CupsAmericanMeasuring SpoonsOvenIndulgent SweetsHand Mixer

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