Chocolate Pretzel Poke 'Box' Cake

Chocolate Pretzel Poke 'Box' Cake

4.8(129)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Prepare and bake chocolate cake according to package instructions.
3. Step
Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
4. Step
Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
5. Step
Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
6. Step
Slice cake into even rectangles and sprinkle chopped pretzels on top.
7. Step
Serve with a drizzle of caramel topping.
8. Step
Enjoy!

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