Chicken Spinach Alfredo Rotini Pasta

Ingredients

• 2 tablespoons oil
• 2 chicken breasts, thinly sliced
• 3 cloves garlic, minced
• 6 strips bacon, cooked, chopped
• 5 oz spinach (140 g)
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 cups heavy cream (470 mL)
• 1 ¼ cups rotini pasta (250 g), cooked
• 1 cup parmesan cheese (100 g)
• ½ cup fresh parsley (15 g), chopped