Chicken Spinach Alfredo Rotini Pasta

Chicken Spinach Alfredo Rotini Pasta

4.9(2870)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 2 tablespoons oil
  • 2 chicken breasts, thinly sliced
  • 3 cloves garlic, minced
  • 6 strips bacon, cooked, chopped
  • 5 oz spinach (140 g)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups heavy cream (470 mL)
  • 1 ¼ cups rotini pasta (250 g), cooked
  • 1 cup parmesan cheese (100 g)
  • ½ cup fresh parsley (15 g), chopped

How to Make It

1. Step
Heat oil in a large pot over high heat.
2. Step
Cook the chicken until no pink is showing.
3. Step
Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
4. Step
Pour in the cream and bring to a boil.
5. Step
Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
6. Step
Enjoy!

Tags

Dry Measuring CupsLiquid Measuring CupMeasuring SpoonsPyrexCheese GraterColanderWooden SpoonComfort FoodDinnerPan FryDate NightWeeknightItalianStove Top

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