Cacao Chocolate Chip Nice Cream

Cacao Chocolate Chip Nice Cream

4.4(181)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 3 ripe bananas
  • 2 ½ tablespoons organic cacao powder
  • 2 tablespoons cacao nibs
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon agave

Nutrition Info

  • Calories 99
  • Fat 1g
  • Carbs 22g
  • Fiber 2g
  • Sugar 11g
  • Protein 1g

How to Make It

1. Step
Peel and slice the bananas, then freeze overnight.
2. Step
Add the frozen bananas, cacao powder, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and thick.
3. Step
Transfer to a loaf pan and freeze for at least 2 hours.
4. Step
Serve with your favorite toppings.
5. Step
Enjoy!

Tags

5 Ingredients or LessLow-FatLow-CalorieCake PanChef's KnifeSpatulaMixing BowlSummerDessertSpringDessertsCutting BoardMeasuring SpoonsLiquid Measuring CupDry Measuring CupsNo Bake DessertsHealthyFood ProcessorIndulgent SweetsEasyBaking CupsFreezerIce Cream ScoopBlender

Other Recipes You May Like

Mince Pie Doughnuts

Mince Pie Doughnuts

3.6(28)
Honey Lemon Glazed Salmon & Veggies

Honey Lemon Glazed Salmon & Veggies

4.9(411)
3-ingredient Mango Sorbet

3-ingredient Mango Sorbet

4.5(540)
Chewy Ginger Molasses Cookies

Chewy Ginger Molasses Cookies

4.6(50)
One-Pan Winter Chicken Roast

One-Pan Winter Chicken Roast

4.9(952)
Homemade Chimichurri Sauce

Homemade Chimichurri Sauce

4.8(96)
Basic Shortbread

Basic Shortbread

4.6(11)
Broccoli Ham & Cheddar Chicken Roll

Broccoli Ham & Cheddar Chicken Roll

4.3(310)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up