Chili From Leftover Sauce

Chili From Leftover Sauce

5.0(387)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 lb ground beef (455 g)
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 3 cups tomato sauce (675 g)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • ½ teaspoon cayenne pepper, optional
  • 16 oz kidney bean (425 g), 1 can
  • 12 oz black beans (375 g), 1 can
  • sour cream, for serving
  • cheddar cheese, for serving

Nutrition Info

  • Calories 189
  • Fat 7g
  • Carbs 19g
  • Fiber 5g
  • Sugar 3g
  • Protein 16g

How to Make It

1. Step
In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.
2. Step
Add the sauce and spices and bring to a simmer.
3. Step
Add the beans and simmer, covered, for 30 to 45 minutes.
4. Step
Serve warm with sour cream and cheddar cheese.
5. Step
Enjoy!

Tags

Walmart Meal PlanningHigh-FiberLow-SugarWooden SpoonPyrexMeasuring SpoonsDinnerGame DayWeeknightPan FryOne-Pot or PanBig BatchEasyComfort FoodKid-FriendlyAmerican

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