Clean the herbs. Remove the leaves from the stems and dry thoroughly.
2. Step
Add the herbs and salt to a food processor. Pulse until the herbs are well-chopped but have not broken down into a paste.
3. Step
Transfer the herb salt to a resealable glass jar The salt will keep in the refrigerator for up to 6 months. Use for rubs, roasts, stews, soups, finishing salt, etc.
