2 green onions, whites roughly chopped and greens sliced, divided
1 tablespoon adobo sauce
Vegetable chip, for serving
Nutrition Info
Calories 56
Fat 4g
Carbs 2g
Fiber 0g
Sugar 1g
Protein 0g
How to Make It
1. Step
Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
2. Step
Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
