16 oz milk chocolate chips (455 g), plus more for sealing balls
Special Equipment
round plastic mold, 4 inch (10-cm)
4 small toys
Nutrition Info
Calories 599
Fat 33g
Carbs 66g
Fiber 3g
Sugar 58g
Protein 8g
How to Make It
1. Step
Add the chocolate chips to a microwave-safe bowl and microwave in intervals of 20 seconds, stirring in between, until the chocolate is smooth and melted.
2. Step
Add two tablespoons of chocolate to each half of the molds and evenly spread the chocolate with a spoon until the surface is fully covered.
3. Step
Freeze for about 10 minutes, or until the chocolate hardens completely.
4. Step
Add one more layer of chocolate to each half. This time, freeze for about 20 minutes, or until the chocolate easily comes out of the molds.
5. Step
Using a pastry bag filled with melted chocolate, pipe a bit of chocolate around the rim of one chocolate half, add a toy, and stick another chocolate half on top to form a ball. Repeat with the remaining chocolate halves and toys.
6. Step
Using your fingers, clean any excess chocolate off the seam of the sphere.
7. Step
Freeze the chocolate balls for about 10 minutes, or until the seam in the middle hardens.
