Chocolate Chip Banana 'Box' Bread

Chocolate Chip Banana 'Box' Bread

4.9(601)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • nonstick cooking spray
  • 4 ripe bananas
  • 3 large eggs
  • ⅓ cup vegetable oil (80 mL)
  • 15 oz vanilla cake mix (430 g), 1 box
  • 1 cup semi-sweet chocolate chips (175 g)

Nutrition Info

  • Calories 487
  • Fat 21g
  • Carbs 73g
  • Fiber 4g
  • Sugar 41g
  • Protein 6g

How to Make It

1. Step
Preheat the oven to 350°F (180°C). Line two 9x5-inch (23x13 cm) loaf pans with parchment paper and grease with nonstick spray.
2. Step
In a large bowl, mash the bananas.
3. Step
Add the eggs and vegetable oil and whisk until smooth.
4. Step
Add the cake mix and chocolate chips and stir with a spatula to combine.
5. Step
Split and pour the batter into two loaf pans lined with parchment paper and nonstick baking spray.
6. Step
Bake for 30 minutes or until toothpick comes out clean when inserted in the middle.
7. Step
Cool before slicing and serve.
8. Step
Enjoy!

Tags

Dairy-FreeMother's DayDry Measuring CupsCasual PartyBrunchLiquid Measuring CupKid-FriendlyWhiskCutting BoardChef's KnifeBread PanOven MittsParchment PaperSpatulaPyrexIndulgent SweetsAmericanBakeDessertsMeasuring SpoonsBakery GoodsEasyMixing BowlOvenEpoca-WalmartComfort Food

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