Avocado Salsa

Avocado Salsa

4.9(348)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 3 ripe avocados, diced
  • ½ red onion, chopped
  • 2 tomatoes, diced
  • ¼ cup fresh cilantro (10 g), chopped
  • 2 limes, juiced
  • 2 cloves garlic, chopped
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons red wine vinegar
  • ½ cup feta cheese (55 g)
  • tortilla chip, for serving

Nutrition Info

  • Calories 226
  • Fat 17g
  • Carbs 13g
  • Fiber 6g
  • Sugar 3g
  • Protein 6g

How to Make It

1. Step
In a medium bowl, combine all ingredients and gently mix together.
2. Step
For best flavor, allow to set 30 minutes.
3. Step
Garnish with additional feta just before serving.
4. Step
Enjoy!

Tags

SidesHealthyWeeknightCasual PartyKid-FriendlyGluten-FreeMexicanSnacksEasy

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