Chocolate Mug Cake

Chocolate Mug Cake

4.5(12909)

Cook Time
2 minutes
Total Time
7 minutes
Yield
1 serving

Ingredients

  • 4 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon oil, vegetable or canola
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate hazelnut spread, plus more for topping
  • powdered sugar, for topping, optional

Nutrition Info

  • Calories 500
  • Fat 20g
  • Carbs 72g
  • Fiber 4g
  • Sugar 36g
  • Protein 8g

How to Make It

1. Step
In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
2. Step
Once combined, spoon the chocolate hazelnut spread on top of the batter.
3. Step
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
4. Step
Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
5. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 15 MinutesUnder 30 MinutesTasty EWD FifteenPyrexOven MittsMeasuring SpoonsWeeknightDessertsEasyKid-FriendlyAmericanMicrowave

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