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Chocolate Pancakes
4.5
(1269)
Cook Time
-
Total Time
-
Yield
6 pancakes
Ingredients
Pancakes
2 egg yolks
2 egg whites, whipped
3 tablespoons sugar
1 ⅓ cups milk (315 mL), more if the batter is too thick
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups flour (185 g)
¼ cup cocoa powder (30 g)
2 ½ teaspoons baking powder
3 ½ oz chocolate (105 g), finely chopped
1 tablespoon butter, or oil for cooking
Chocolate Ganache
1 cup heavy cream (240 mL)
8 oz chocolate chips (175 g)
raspberry, for garnish
Nutrition Info
Calories 635
Fat 39g
Carbs 62g
Fiber 4g
Sugar 26g
Protein 14g
How to Make It
1. Step
In a large bowl, mix together yolks and sugar, while still whisking, add milk
2. Step
Carefully fold in whipped egg whites.
3. Step
NOTE: It's better to use a spoon rather than a whisk.
4. Step
Add and mix the melted butter and the vanilla.
5. Step
In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
6. Step
Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
7. Step
Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
8. Step
To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
9. Step
Take off the heat, mix with the chocolate chips until perfectly smooth.
10. Step
Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
11. Step
When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
12. Step
When the pancakes are ready, pour the chocolate ganache on top.
13. Step
NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
14. Step
Garnish with raspberries.
15. Step
Enjoy !
Tags
Vegetarian
Whisk
Saute Pan
Mixing Bowl
Pyrex
Spatula
Sieve
Measuring Spoons
Liquid Measuring Cup
Dry Measuring Cups
Indulgent Sweets
Comfort Food
Pan Fry
Brunch
Breakfast
Big Batch
Kid-Friendly
French
Stove Top
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