Chocolate Pancakes

Chocolate Pancakes

4.5(1269)

Cook Time
-
Total Time
-
Yield
6 pancakes

How to Make It

1. Step
In a large bowl, mix together yolks and sugar, while still whisking, add milk
2. Step
Carefully fold in whipped egg whites.
3. Step
NOTE: It's better to use a spoon rather than a whisk.
4. Step
Add and mix the melted butter and the vanilla.
5. Step
In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
6. Step
Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
7. Step
Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
8. Step
To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
9. Step
Take off the heat, mix with the chocolate chips until perfectly smooth.
10. Step
Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
11. Step
When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
12. Step
When the pancakes are ready, pour the chocolate ganache on top.
13. Step
NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
14. Step
Garnish with raspberries.
15. Step
Enjoy !

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