1 lb boneless, skinless chicken breast (455 g), cubed
salt, to taste
pepper, to taste
1 lime, juiced
⅓ cup fresh cilantro (15 g), minced
1 red bell pepper, diced
½ red onion, diced
2 cloves garlic, minced
1 bag riced cauliflower
1 cup corn (175 g), steamed
½ teaspoon chili powder, optional
1 can black beans, rinsed and drained, optional
lime, cut into wedges, optional
Nutrition Info
Calories 409
Fat 11g
Carbs 34g
Fiber 10g
Sugar 5g
Protein 43g
How to Make It
1. Step
Heat preferred cooking oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until cooked through and no longer pink.
2. Step
Add lime juice and cilantro. Stir to combine. Remove chicken from pan, place on a plate, and set aside.
3. Step
Add a little more oil to pan if needed, then add red onion, bell pepper, and garlic. Stir to combine. Allow to cook until onion begins to turn transparent, stirring occasionally.
4. Step
Add riced cauliflower, corn, and chili powder. Cook until cauliflower is soft and remove from heat.
5. Step
Distribute black beans, chicken, and cauliflower mixture evenly between 4 containers. Top with a wedge of lime.
6. Step
This meal prep can be refrigerated for up to 4 days.
