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Cinnamon & Cocoa Porridge
4.2
(6)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
1 ½ oz porridge oats (50 g)
180 mL milk (180 mL), (or any plant milk alternative)
2 teaspoons cinnamon
2 teaspoons good quality cocoa powder
To top:
1 handful blueberry
1 dollop greek yogurt
1 teaspoon flax seed
1 teaspoon runny honey
Nutrition Info
Calories 336
Fat 3g
Carbs 59g
Fiber 8g
Sugar 31g
Protein 17g
How to Make It
1. Step
Add the oats, cinnamon and cocoa powder to a pan and combine.
2. Step
Then, pour over the milk and stir on a medium heat for about 5-6 minutes. If you prefer your porridge to be runnier, add a splash more milk.
3. Step
Pour the mix into a breakfast bowl and top with a dollop of yoghurt, blueberries, a good drizzle of runny honey and a sprinkle of flax seeds. Enjoy!
Tags
Vegetarian
High-Fiber
Low-Fat
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