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Cinnamon Roll Cheesecake
4.8
(232)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
16 oz cream cheese (450 g), softened
½ cup sugar (100 g)
½ cup sour cream (120 g)
1 teaspoon vanilla extract
2 eggs
½ cup butter (115 g), melted
½ cup light brown sugar (100 g)
2 tablespoons cinnamon
1 package refrigerated cinnamon rolls, with frosting
Nutrition Info
Calories 531
Fat 37g
Carbs 44g
Fiber 1g
Sugar 30g
Protein 7g
How to Make It
1. Step
Preheat oven to 325°F/160°C.
2. Step
In a bowl, beat the cream cheese and sugar until smooth.
3. Step
Add the sour cream and vanilla, and beat until there are no lumps.
4. Step
Add the eggs one at a time, mixing completely after each one. Set aside.
5. Step
In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
6. Step
In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
7. Step
Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
8. Step
Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
9. Step
Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
10. Step
Remove from oven and cool completely.
11. Step
Top with frosting from the cinnamon rolls.
12. Step
Refrigerate at least 4 hours.
13. Step
Enjoy!
Tags
Special Occasion
Bake
Desserts
Mashup
Comfort Food
Indulgent Sweets
Oven
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