Cinnamon Roll-Stuffed Baked Apples

Cinnamon Roll-Stuffed Baked Apples

4.5(202)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 cinnamon roll
  • 1 apple, strong apples that will hold up while baking - we used gala
  • butter, melted
  • brown sugar
  • 1 teaspoon cinnamon

How to Make It

1. Step
Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides and to leave a thicker base.
2. Step
Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon.
3. Step
Place a cinnamon roll in each apple.
4. Step
Bake in a preheated oven at 350˚F (180˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil.
5. Step
Remove from over and drizzle with icing. Serve warm.
6. Step
Enjoy!

Tags

DessertsOven MittsSpatulaBaking PanChef's KnifeCutting BoardBrunchIndulgent SweetsAmericanOvenEasyBake

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