14 oz artichoke heart (400 g), 1 can, drained and chopped
¾ cup fresh spinach (30 g), cooked and drained of excess water, or frozen and thawed
¼ cup sour cream (60 g)
½ cup grated parmesan cheese (55 g)
½ cup shredded mozzarella cheese (60 g)
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
1 egg, beaten
Nutrition Info
Calories 769
Fat 57g
Carbs 49g
Fiber 4g
Sugar 3g
Protein 17g
How to Make It
1. Step
In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
2. Step
Preheat oven to 400ºF (200ºC).
3. Step
Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
4. Step
Remove the top sheet.
5. Step
On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
6. Step
Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
7. Step
Take each strip and twist then brush with beaten egg.
8. Step
Bake at 400°F (200°C) for 30 minutes, or until golden.
