Name: One Bowl Chocolate Chip Banana Bread by Maklano
Yield: 6 servings
Cuisine: American
Ingredients: 3 ripe bananas; ⅓ cup butter (75 g),melted; ½ cup sugar (100 g); 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; salt, to taste; 1 ½ cups all-purpose flour (185 g); ½ cup mini chocolate chips (85 g)

One Bowl Chocolate Chip Banana Bread

5.0(11771)

We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)

Cook Time

Total Time

Yield

6 servings

Ingredients

3 ripe bananas
⅓ cup butter (75 g), melted
½ cup sugar (100 g)
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour (185 g)
½ cup mini chocolate chips (85 g)

Nutrition Info

Calories 380
Fat 17g
Carbs 55g
Fiber 3g
Sugar 27g
Protein 5g

How to Make It

1. Step

Preheat oven to 350˚F (180˚C).

2. Step

In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.

3. Step

Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.

4. Step

Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.

5. Step

Bake for 50 minutes to an hour, or until a toothpick comes out clean.

6. Step

Cool completely before serving.

7. Step

Enjoy!

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