¾ cup unsalted butter (170 g), 1 1/2 sticks, melted
2 cups milk chocolate (455 g), melted
Nutrition Info
Calories 272
Fat 19g
Carbs 21g
Fiber 1g
Sugar 14g
Protein 4g
How to Make It
1. Step
In a large bowl, combine the peanut butter, butter, powdered sugar, and milk, and use an electric hand mixer or whisk to beat until smooth.
2. Step
Crush the pretzels in a large plastic bag using a rolling pin or heavy pan.
3. Step
Transfer the crushed pretzels to a medium bowl, add the melted butter, and stir to combine.
4. Step
Press the pretzel mixture into an ice cube tray. Top with a tablespoon of melted milk chocolate. Spread a small amount of peanut butter on top of the chocolate making sure it does not touch the side of the ice cube tray. Top with another teaspoon of milk chocolate. Freeze for at least 2 hours or up to 1 week.
5. Step
Use a butter knife or offset spatula to loosen the chocolate from the ice cube tray. Flip the ice cube tray and let the pretzel bites fall out.
6. Step
Let the chocolate pretzel bites thaw for 20 minutes before serving.
