Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it’s really hard to go back to store-bought. After you make the dough and let it rise overnight, you’ll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats — this recipe makes a lot of them!
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
Donut
1 ½ cups milk (360 mL), warm to the touch
1 cup sugar (200 g)
½ oz yeast (15 g)
1 stick unsalted butter, soft
3 eggs
1 tablespoon vanilla extract
5 cups flour (625 g), sifted
1 tablespoon vegetable oil
shortening, for frying
Glaze
3 cups powdered sugar (360 g)
1 cup dry milk powder (70 g)
1 tablespoon vanilla extract
½ cup water (120 mL), hot
Nutrition Info
Calories 518
Fat 7g
Carbs 99g
Fiber 1g
Sugar 53g
Protein 13g
How to Make It
1. Step
In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
2. Step
In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
3. Step
Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
4. Step
Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
5. Step
Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
6. Step
Let the dough rise in a warm place for an hour, or until doubled in size.
7. Step
Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
8. Step
Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
9. Step
Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
10. Step
Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
11. Step
Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
12. Step
In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
13. Step
Strain the glaze through a fine-mesh sieve to remove any lumps.
14. Step
Dunk the donuts in the glaze or drizzle the glaze on top.