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Classic Granola
4.8
(600)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 cups rolled oats (200 g)
½ cup sliced almonds (70 g)
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ cup maple syrup (55 g)
2 tablespoons honey
greek yogurt, for serving
fresh berry, for serving
Nutrition Info
Calories 263
Fat 11g
Carbs 36g
Fiber 4g
Sugar 10g
Protein 6g
How to Make It
1. Step
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Step
In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-combined.
3. Step
Transfer the mixture onto the prepared baking sheet and spread in an even layer.
4. Step
Bake the granola for 20 minutes, until golden brown. Remove from the oven and allow to cool for 10 minutes.
5. Step
Break up the granola into chunks with your hands.
6. Step
Serve with Greek yogurt and fresh berries, if desired. Leftovers will keep in an airtight container at room temperature for up to 1 month.
7. Step
Enjoy!
Tags
Vegetarian
Easy
Kid-Friendly
Parchment Paper
Breakfast
American
Spatula
Dry Measuring Cups
Oven
Mixing Bowl
Bake
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