2 cups rolled oats (200 g)
½ cup sliced almonds (70 g)
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ cup maple syrup (55 g)
2 tablespoons honey
greek yogurt, for serving
fresh berry, for serving
How to Make It
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-combined.
Transfer the mixture onto the prepared baking sheet and spread in an even layer.
Bake the granola for 20 minutes, until golden brown. Remove from the oven and allow to cool for 10 minutes.
Break up the granola into chunks with your hands.
Serve with Greek yogurt and fresh berries, if desired. Leftovers will keep in an airtight container at room temperature for up to 1 month.
Dry Measuring Cups
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