Classic Granola

Classic Granola

4.8(600)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Step
In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-combined.
3. Step
Transfer the mixture onto the prepared baking sheet and spread in an even layer.
4. Step
Bake the granola for 20 minutes, until golden brown. Remove from the oven and allow to cool for 10 minutes.
5. Step
Break up the granola into chunks with your hands.
6. Step
Serve with Greek yogurt and fresh berries, if desired. Leftovers will keep in an airtight container at room temperature for up to 1 month.
7. Step
Enjoy!

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