Clean Out The Fridge Cheese And Herb Dip

Clean Out The Fridge Cheese And Herb Dip

4.1(32)

Turn your fridge scraps into creamy, dreamy dip! Leftover cheese bits and herbs are whipped with dry white wine for a tangy, herbaceous spread that’s so much more than the sum of its parts. Experiment with your favorite flavors, or try something new–you can’t go wrong!

Cook Time
-
Total Time
7 minutes
Yield
6 servings

Ingredients

  • 12 oz semi-firm cheese (340 g), without rinds, coarsely chopped
  • ¼ cup mixed fresh herbs (10 g), chopped
  • ¾ cup dry white wine (180 mL), such as Pinot Grigio
  • olive oil, for drizzling
  • freshly ground pepper, to taste
  • Crudité, for serving
  • cracker, for serving

Nutrition Info

  • Calories 279
  • Fat 21g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 15g

How to Make It

1. Step
Combine the cheese and herbs in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth, 30–45 seconds.
2. Step
Scrape the cheese mixture into a serving dish, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
3. Step
Enjoy!

Tags

KetoVegetarianUnder 1 HourUnder 45 MinutesUnder 15 MinutesUnder 30 MinutesLow-CarbCasual PartySnacksFood Processor

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