Coconut Curry Shrimp

Coconut Curry Shrimp

4.8(339)

The next time you want to impress your date, try this simple yet elegant shrimp curry. It’s creamy and tangy, with the perfect hint of spice.

Cook Time
20 minutes
Total Time
30 minutes
Yield
2 servings

How to Make It

1. Step
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion and cook until starting to soften, about 5 minutes.
2. Step
Add the remaining tablespoon of butter and the red and green bell peppers. Cook until slightly softened, 3–4 minutes.
3. Step
Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well. Bring to boil, then reduce the heat to low and simmer for 10 minutes, until the flavors start to meld together.
4. Step
Add the shrimp and cook for 3–4 minutes, until pink and opaque.
5. Step
Serve the curry with brown rice and garnish with cilantro.
6. Step
Enjoy!

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