Filipino-Style One Pot Chicken Adobo

Filipino-Style One Pot Chicken Adobo

4.4(220)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 ½ lb chicken drumstick (1 kg)
  • ¾ cup soy sauce (200 mL)
  • ⅓ cup rice vinegar (80 mL)
  • 15 cloves garlic cloves
  • 1 tablespoon ground pepper
  • 5 tablespoons palm sugar
  • 3 bay leaves

Nutrition Info

  • Calories 579
  • Fat 31g
  • Carbs 22g
  • Fiber 0g
  • Sugar 19g
  • Protein 55g

How to Make It

1. Step
Combine the chicken with the other ingredients.
2. Step
Marinate for 2-10 hours.
3. Step
Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
4. Step
Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
5. Step
Turn the chicken and simmer with the lid off for another 20 minutes.
6. Step
Serve.
7. Step
Enjoy!

Tags

Measuring SpoonsLiquid Measuring CupMixing BowlTongsSaute PanPyrexCutting BoardChef's KnifeCasual PartyEasyFusionOne-Pot or PanDinnerAmericanComfort FoodPan FryWeeknightStove Top

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