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Filipino-Style One Pot Chicken Adobo
4.4
(220)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 ½ lb chicken drumstick (1 kg)
¾ cup soy sauce (200 mL)
⅓ cup rice vinegar (80 mL)
15 cloves garlic cloves
1 tablespoon ground pepper
5 tablespoons palm sugar
3 bay leaves
Nutrition Info
Calories 579
Fat 31g
Carbs 22g
Fiber 0g
Sugar 19g
Protein 55g
How to Make It
1. Step
Combine the chicken with the other ingredients.
2. Step
Marinate for 2-10 hours.
3. Step
Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
4. Step
Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
5. Step
Turn the chicken and simmer with the lid off for another 20 minutes.
6. Step
Serve.
7. Step
Enjoy!
Tags
Measuring Spoons
Liquid Measuring Cup
Mixing Bowl
Tongs
Saute Pan
Pyrex
Cutting Board
Chef's Knife
Casual Party
Easy
Fusion
One-Pot or Pan
Dinner
American
Comfort Food
Pan Fry
Weeknight
Stove Top
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