Coconut Pancake

Ingredients

• ¼ cup coconut flour (60 g)
• 1 ¼ oz wheat flour (35 g)
• 1 ¼ oz coconut flakes (20 g)
• ¾ teaspoon baking powder
• 1 pinch salt
• ½ cup coconut milk (100 mL)
• 2 tablespoons coconut liqueur
• 1 drop almond essence
• 2 eggs
• ¼ cup sugar (65 g)
• 1 oz butter (30 g)

For the frying:

• 1 tablespoon butter

To serve:

• cinnamon
• powdered sugar
• coconut icecream, if desired

Nutrition Info

• Calories 606
• Fat 41g
• Carbs 49g
• Fiber 8g
• Sugar 28g
• Protein 14g