Mini Cinnamon Scones

Name: Mini Cinnamon Scones by Maklano
Yield: 26 servings
Ingredients: 2 cups self-rising flour (250 g); ¼ cup butter (40 g); ¼ cup sugar (35 g); ¼ cup milk (125 mL); 1 teaspoon cinnamon

3.8(55)

Cook Time

Total Time

Yield

26 servings

Ingredients

2 cups self-rising flour (250 g)
¼ cup butter (40 g)
¼ cup sugar (35 g)
¼ cup milk (125 mL)
1 teaspoon cinnamon

Nutrition Info

Calories 60
Fat 1g
Carbs 9g
Fiber 0g
Sugar 1g
Protein 1g

How to Make It

1. Step

Preheat the oven to 275°F.

2. Step

Mix the sugar and butter together until it has a sandy texture. Then, add the self-rising flour and mix until cohesive and sticks to the bowl.

3. Step

Shape scones in the shape of your choice and bake for 10 minutes.

4. Step

Serve warm.

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